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We wanted to make the day and what we do a little more fun-filled for our children and their friends. We decided that since they were so keen to help and be involved, particularly in the kitchen, that we would relax and go with it!
Difficulty, preparation time, cooking time are all ingredients of modern cookbooks. Small Fry adds a ‘mess factor’ rating from one to five. ‘Getting Started’ includes information from an Early Childhood Consultant and guidelines for age- and development-appropriate expectations. Chapters are grouped according to ‘Senses’, ‘Concepts’, ‘Everyday’ and more. There are suggestions about how to include children in shopping, unpacking and cleaning up. Recipes introduce children to textures, smells and tastes. ‘Extra Stuff’ provides extension and alternative activities to vary the kitchen experience.
Small Fry is a very attractive book with brightly coloured pages and wonderful photos of children and food. The recipes are mostly difficulty rated ‘one’ or ‘two’ with fish & chips and white bread rated as difficulty ‘three’ and pizza as ‘four’. But this is not just a recipe book. There are suggestions on how to make shopping enjoyable, some gardening tips, play dates, ideas to show children where food comes from and much more. Older children can explore foods that go well together. A section on parties includes food ideas, games and activities. This is much more than a cook book and will be enjoyed by parents, grandparents and anyone who enjoys being with small children (and of course the small children themselves!).
Small Fry – Inspiration for Cooking with Kids, by Susie Cameron & Katrina Crook
ABC Books 2006
ISBN 978073316654
Lab Rats in Space, by Bruno Bouchet
ABC Books 2007
ISBN: 9780733319655
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